How to make four-petal fancy steamed dumplings. How to make creative fancy steamed dumplings.

Steamed dumplings are soft and rich in flavor. The four-petal fancy steamed dumplings I made will make you drool because of their appearance.

Ingredients:

Pork, mushrooms, celery, carrots, salt, sesame oil, light soy sauce, ginger powder, allspice powder, pepper, dumpling wrappers.

Pulse the pork into pork filling.
Wash, soak and mince the mushrooms. Finely chop carrots and celery. Divide the pork powder into three equal parts and add them to the mushrooms, carrots and celery respectively. Stir evenly in a clockwise direction to make the pork tender.
First fold the dumpling skin in half and pinch it tightly. Pinch the left and right sides toward the middle to form four pocket-shaped dumpling wrappers. Pour different dumpling fillings into pockets.
The beautiful and colorful four-petal pattern steamed dumplings are ready.
Put the water in the steamer to a boil, put in the steamed dumplings and steam for 15 minutes. The creative steamed dumplings with great color, flavor and aroma will be cooked perfectly.

Extended reading:

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