The ingredients for the leek dumplings I make are shrimp, pork, and leeks. They are fresh and tender and taste great. The recipe for strong dumpling wrappers is to add eggs to flour, haha. How to make dumplings? The first criterion is of course that it doesn’t rot when cooked.
Ingredients:
Leeks, shrimps, pork stuffing, 3 scallions, 3 ginger slices, 10 peppercorns, salt, cooking oil, five-spice powder, MSG.
Fresh leek, shrimp, pork and dumpling filling method, dumpling-wrapped wooden fish dumpling method
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Pick the leeks, wash them and drain them.
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Chop the drained leeks quickly into mince.
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Prepare the shrimps.
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Remove the skin and thread from the shrimp and chop into minced shrimp.
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Put the minced leek, minced shrimp, and pork filling into the same basin.
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Take an appropriate amount of oil, add green onions and peppercorns, and stir until fragrant.
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Pour the fragrant oil on top of the leeks after it has completely cooled.
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Toss the leeks with oil first and let the oil coat the leeks to prevent dehydration and make the leeks taste more tender. Then add appropriate amount of salt, MSG and other seasonings. Stir the leek mint, shrimp mint, and pork mince clockwise until evenly mixed.
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The filling of fresh and fragrant leek, shrimp, pork and dumplings is ready.
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Before making dumplings, you need to stir the dumpling filling again.
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I used ready-made dumpling wrappers. If you want to make the dumpling skins stronger, you can add eggs before kneading to increase the consistency of the dumpling skins. Take an appropriate amount of leek, shrimp, pork and dumpling filling and place it in the middle of the dumpling wrapper.
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First fold the dumpling wrapper in half and pinch the middle.
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Pinch the dumpling skin tightly by folding it in half from the left side.
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Similarly fold the dumpling skin in half from the right side and pinch tightly.
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Then, place the thumbs and index fingers of both hands on the edges of the left and right dumpling wrappers respectively.
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Squeeze the four fingers toward the middle, leaving the center of your palm free, and pinch the edges of the dumpling wrapper tightly.
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The wooden fish dumplings are ready. Friends who want to learn different ways to wrap dumplings can learn it, it’s very cute.
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How to cook dumplings? In fact, cooking dumplings is very simple. Boil the water first and add the dumplings. After the water boils again, add a little cold water. Bring to a boil again and add some cold water. Bring to a boil again and add some cold water. After boiling again, cook for 2 minutes until the tender leek, shrimp, pork dumplings float, and you are ready to eat.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
