Strawberry Banana Muffin Cupcakes, dual flavors, sweet but not greasy, and do not crack. This recipe can make 7 strawberry banana muffin cupcakes.
Materials:
55g butter (melted in water), 1 egg, 1/2 spoon of vanilla extract, 1 banana, 120g strawberries , 140g of low-gluten flour, 55g of fine sugar, 3/4 spoon of baking powder, 1/8 spoon of baking soda, 1/2 spoon of cinnamon powder, and 1/4 spoon of salt.
How to make delicious strawberry banana muffin cupcakes:
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Have all the materials ready. Heat butter in a water bath. Dice the strawberries. Preheat the oven to 177 degrees.
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Mash the bananas into a puree, add butter, whole eggs, and vanilla extract.
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Stir clockwise until evenly mixed.
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Add fine sugar, soda ash, baking powder, salt, and cinnamon powder to the flour (optional). well mixed. Sieve 2-3 times.
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Add diced strawberries to the sifted mixed flour. Toss gently to coat strawberries in flour.
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Pour the banana paste into the flour, and use a spatula to stir from the bottom up without mashing to form a uniform strawberry banana dough.
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Pour the strawberry banana dough into the paper cup until it is 7-8 minutes full.
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Put the strawberry banana cupcakes into the preheated oven and bake for 20-25 minutes.
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The delicious food is out of the oven. The above is how to make non-cracking strawberry banana cupcakes, it is very simple.
Extended reading:
1. How to make blueberry yogurt cupcakes without cracking, sinking or being mushy
2. Illustration of how to make simple banana cupcakes. Cupcake baking time is 20-35 minutes
3. Ingredients for making soft yogurt cheese cupcakes
4. How to make durian chiffon cup cake. How to make durian chiffon cake
5. Illustrated steps for making cupcakes that won’t crack or sink in.
