The bean sprouts are juicy and plump. They are made into dumplings with pork and then fried into pan-fried dumplings to become juicy pan-fried dumplings. If you want to make juicy fried dumplings sold in restaurants, learn how to make them.
< /p>
Materials:
Pork mince, bean sprouts, dumpling wrappers.
How to make fried dumplings with bean sprouts and pork. How to fry delicious dumplings
-
Get all the ingredients ready.
-
Wash, remove heads and chop bean sprouts. Stir the pork mince clockwise until it becomes gluten-like. Pour the bean sprout foam into the pork mince, add salt, light soy sauce, a small amount of sugar, thirteen spices, and sesame oil, stir evenly clockwise to make a bean sprout pork dumpling filling.
-
Use ready-made dumpling skins to wrap the fillings to make bean sprout and pork dumplings.
-
Put two tablespoons of oil in the pan, add bean sprouts and pork dumplings, and arrange them well. Fry the dumplings over low heat until the bottom of the dumplings is slightly brown. Pour in half a bowl of water (one-third of the dumplings are enough). Cover and fry over medium heat for 5 minutes. Open the lid and continue frying until the water is cooked dry and the dumplings are translucent and golden. , and made fried dumplings with bean sprouts and pork. Pan-fried dumplings with bean sprouts and pork are plump, juicy and full of flavor. Come and try making them.
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. HuHow to make radish and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
