Celery and pork dumplings are a must-have dumpling for every household during the Chinese New Year. Everyone might as well make a meal of celery and pork dumplings to improve their lives.
Ingredients:
Celery, pork, onions, ginger, oil, salt, soy sauce, black pepper, flour, water.
How to make celery and pork dumplings How to make celery and pork dumplings
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Wash celery, drain and cut into celery paste. Wrap in gauze and drain again.
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Chop the pork into pork filling, add onion and ginger, and chop into pork filling.
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Put an appropriate amount of soy sauce, peanut oil, salt and black pepper into the pork filling, then add celery powder, and stir clockwise with chopsticks evenly.
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Add cold water to the flour, stir it into dough with chopsticks, and knead it into a shiny and even dough with your hands. Wrap in a damp cloth and let rest for 30 minutes.
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Knead the dough into long strips and cut into pieces.
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Crush the small portion into a dumpling wrapper.
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Put celery and pork dumpling fillings into the dumpling wrappers and wrap them into celery and pork dumplings.
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Put the dumplings into the pot and you will have delicious and crispy celery and pork dumplings.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
