Let me introduce to you how to make dumplings - Yuanbao dumplings. Yuanbao dumpling making method is cute and novel, come and learn it.
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Ingredients:
1 carrot, 250g flour, 150g celery, 200g pork belly, 100ML water, 1.5g salt, 100ML water, 1 egg, 5g oyster sauce, cooking wine 5 grams, chicken essence 1 gram.
How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
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Wash, peel and cut the carrots into small pieces.
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Put the carrot cubes into a food processor and add an appropriate amount of water to get carrot juice.
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Strain the carrot flesh through a fine mesh to obtain carrot juice.
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Put a small amount of salt into the flour and stir evenly. Then add to the carrot juice.
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Use chopsticks to stir the dough into dough, and then knead it into a smooth dough with your hands.
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Wrap the dough in a damp cloth and let it rest for 30 minutes.
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Wash the celery, remove the leaves, blanch it and cut into pieces. Wash the meat and cut into pieces. Put the minced celery and minced meat into a basin and add an egg.
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Add salt, cooking wine, oyster sauce, chicken essence and other seasonings into the celery and pork mince.
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Stir the celery and pork stuffing clockwise to fully incorporate the seasonings and tighten the pork.
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Sprinkle some dry flour on the cutting board and knead the risen dough evenly again.
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Knead the dough into long strips, cut into pieces, flatten the pieces, and roll into dumpling wrappers.
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The next step is how to make Yuanbao dumplings. Put some dumpling filling into the dumpling wrapper.
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Fold the dumpling wrapper in half and pinch the edges tightly to form a semi-circular dumpling.
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Lift the dumpling wrapper and fold it in half.
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Pinch both ends of the dumpling skin tightly to make carrot and ingot dumplings.
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Make multiple carrot and ingot dumplings in sequence.
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Carrot Yuanbao dumplings can be boiled or steamed, with beautiful color and Yuanbao-shaped appearance.
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