Clams are also called clams [gé lì (four tones)], and there are many varieties such as flower clams, clams, and Xishi tongues. Its meat is extremely delicious and is known as "the most delicious in the world" and "the best of all flavors". There is also a saying among Jiangsu people that "if you eat clam meat, all flavors will fail". Many friends don’t know much about how to cook clams. Today, the production department will introduce to you how to cook clams with mustard greens. Food experts who don’t know how to cook clams should learn it quickly!
Ingredients: 150g mustard greens, 500g clams, a little shredded ginger
Seasoning: a little salt, 5 ml of low-alcohol liquor
How to cook mustard greens with clams:
1. Dry-fry the clams until the soup comes out. Remove the clams and pour out the soup. Set aside. From juqiao.com
2. Select the top part of the mustard greens and cut it into 2.5cm long thin sections, put it into the pot and stir-fry briefly, then add a small amount of water, simmer over high heat for 5 minutes, remove and set aside;
3. Heat the wok over high heat, add shredded ginger to bring out the fragrance, then add cooking oil, clams and white wine and stir-fry, finally add water, cover and bring to a boil.
4. Open the lid and add mustard greens. When the mustard greens are cooked, pour the soup from the clam frying into the pot and serve.
Extended reading:
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