Soufflé, also translated as soufflé or soufflé, originated from France. The main ingredients include egg yolks and different ingredients mixed with beaten egg whites, which are light and fluffy after baking. Soufflé can not only be made into desserts, but can also be made into appetizers or main dishes, such as cheese soufflé, foie gras soufflé, etc. The baked soufflé must be tasted every second, otherwise it will "leak" quickly, and it will generally collapse completely in 20 to 30 minutes.
The delicious cloud-like soufflé has always been on my mind. I would like to share with my sweet-toothed friends how to make a simple and delicious soufflé. Prepare the ingredients and follow the instructions below to make it~~~
