Home-made tofu is easy to make and tastes good. It is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Home-made tofu mainly uses three kinds of seasonings: doubanjiang, white sugar and soy sauce. After it is made, the color is golden red, the tofu is soft and fragrant, the aftertaste is slightly spicy, salty and slightly sweet, and the local flavor is strong. Home-cooked tofu is low-cost and nutritious, making it a very suitable home-cooked dish.
Now I will share with my friends a super simple way to eat home-cooked tofu, which is easy to make and delicious! Foodies, hurry up and check it out~~~
