Have you ever had this experience? When you see a soft marshmallow in the supermarket, you can’t help but buy it. The first one is delicious, the second one is just fine, but when you eat the 10th one, you may feel uneasy. "Damn... I really want to throw up. I don't want to eat any more, but its such a waste to throw it away." Hehe, it doesn't matter if you can't finish it. As long as everyone knows the "Tou Xin Liang Marshmallow Cream" that I will introduce below, I guarantee you can take one bite after another. , I can eat no matter how much.
▼First, prepare a pack of marshmallows.
▼And milk.
▼Put 20 grams of marshmallows into the bowl.
▼Pour in 70 ml of milk. (The proportion is about this. If you want to eat more or less, you can mix it by yourself.)
▼Heat it in the microwave.
▼After heating, start stirring.
▼Preliminary finished product.
▼Put in the refrigerator and freezer. (Use 30 minutes as a unit, take it out and look at the finished product, and be careful not to forget to turn the marshmallows into "stones"...)
▼When the time is almost up, take out the cream and take a look. You can see that there is a little ice on it, and it will turn into frost after stirring. Basically, the "Cool Marshmallow Cream" is complete!
▼Then it’s creative time. If you want to make the marshmallow cream less sweet, you can add matcha powder, bitter cocoa powder, etc., all in units of 20 grams.
I was so excited after seeing this video that I couldn't help but have evil thoughts in my heart, "Hey, I'm going to make a water of life marshmallow cream, and then I'll invite a girl to my house and get her drunk." So I hurriedly made her. I went out to do some shopping, but halfway through I suddenly felt sad... I had never succeeded in asking a girl to come over to my house!
