Delicious and atmospheric barbecue may be the most primitive way of cooking for humans. Due to different methods of using fire, barbecue methods have gradually become diversified, and various barbecue grills, barbecue racks, barbecue sauces, etc. have been developed. BBQ is usually done with relatives and friends. Whether in Asia, America or Europe, barbecue is usually a group activity ranging from families to schools. Below, the editor of Handicraft Live Network will take a look at the different styles of barbecue culture around the world.
1. Texas BBQ
Texas barbecue typically consists of grilled beef shoulder wrapped in toast and served with salad greens or potato salad.
2. Australian BBQ
Australian BBQ will serve grilled salmon and shrimp with garlic sauce, and perhaps Australian steak.
3. Mexican BBQ
Barbacoa is called Barbacoa in Mexico. The meat is grilled until soft and cooked, and then the meat, vegetables, etc. are wrapped in tortillas and eaten.
4. Korean BBQ
Barbecue is the staple food in Korean barbecue, and most people are familiar with Korean barbecue.
5. Hawaiian BBQ
Hawaiian barbecue mainly uses beef ribs and chicken, and pineapple as a side dish is essential.
6. North Carolina BBQ, USA
Barbecue in each state in the United States also varies from region to region. Barbecue in North Carolina, located in the southern United States, mainly involves shredding roasted pig shoulder blades and preparing them for consumption.
7. Japanese BBQ
Unlike the barbecue commonly eaten in other countries, using squid as a barbecue ingredient seems to be a characteristic of Japanese barbecue. In English-speaking countries, pumpkin is also used. Generally speaking, barbecue refers to a cooking method in which ingredients are grilled over a fire. Due to the different eating habits of different countries, the ingredients used for barbecue also vary.
