Summer is the time to enjoy ice cream with peace of mind. Put off any weight loss plans~ This dark chocolate flavored ice cream is rich and mellow, and the preparation is very simple. In the hot summer, feel a small scoop of ice cream slowly melting on the tip of your tongue. , this is such a happy and tempting thing~~
Material preparation:
Dark chocolate 60g
Light cream 120g
1 and 1/2 tablespoons cocoa powder
Fine sugar 60g
Milk 180ml
2 egg yolks
How to make ice cream:
1 egg yolk, add sugar and beat until pale
2 Boil the milk until it is about to boil, then cool it to 60 degrees, slowly pour it into the egg yolks in batches and beat thoroughly
3 Sieve 2 once, return to the pot and cook, stir while cooking over low heat
4 Cook until the egg yolk paste becomes thick and immediately turn off the heat and move the pot to another place
Mix cocoa powder and 1 tablespoon of fine sugar, stir evenly with a small amount of cooked 2, then pour it into the remaining 2 and mix evenly
6 When the temperature drops to 60 degrees, add the chocolate and stir until the chocolate is completely melted. Sieve the chocolate paste once, then place the container in a basin filled with ice water to lower the temperature. After cooling, pour in the whipping cream. Mix well and refrigerate for 3 to 4 hours
Tips:
The ice cream bucket needs to be fully frozen. Pour the refrigerated chocolate paste into the started ice cream machine and stir for about 20 minutes. The freshly made ice cream is very soft and can be eaten directly. You can also dig it out and put it in a container to freeze before tasting.
