The hot summer has officially entered our world. The weather is sweltering every day. Prepare some delicious popsicles to cool off! Today, the editor of Handicraft Live Network will introduce to you 9 simple popsicle recipes. There are no Any additives can make you eat cool and healthy~ Those who like children’s shoes, learn it quickly~
? Watermelon popsicles?
Materials:
Watermelon (peeled, seeded and weighed) 300g
2 teaspoons of honey (or fine sugar)
2 tablespoons lemon juice (or concentrated lemon juice)
How to do it:
1. Peel, remove seeds and cut the watermelon into small pieces
2. Put it into a food processor and blend into a paste
3. Add fresh lemon juice (or concentrated lemon juice)
4. Add two spoons of honey. (You can also add fine sugar). Continue to beat with a food processor
5. Pour the beaten slurry into the mold
6. Put it in the refrigerator and freeze it into ice before eating
7. When eating, rinse the mold with water or leave it at room temperature for about 2 minutes, and it will be easy to take out
? Fruity popsicles?
Materials:
10 strawberries, 1 kiwi, 100ml milk, 50ml whipping cream, 50g sugar
How to do it:
1. Cut the washed and drained strawberries and peeled kiwi into small pieces, and use a blender to beat the two fruits into pulp.
2. Add milk, slightly whipped cream and sugar (or dissolve it with 50ml warm water before use) to the beaten fruit pulp, stir evenly, and pour it into the prepared mold. In order to make different For color effects, first pour half of the moldThats it, put it in the refrigerator.
3. After the first layer is frozen, fill the mold with fruit milk of different colors and continue to freeze in the refrigerator until the popsicles are frozen solid.
4. Before eating, rinse the outside of the frozen popsicle mold with cold water or blow it with a hair dryer to facilitate demolding.
? Cucumber Popsicles ?
Materials:
1 cucumber, 2 tablespoons of honey or sugar, 300ml of mineral water
How to do it:
1. Cut the cucumber into random pieces, put it into a blender with mineral water and honey and stir evenly.
2. Pour into popsicle molds and freeze overnight.
3. Note that homemade popsicles do not have any additives, so they will melt faster.
? Blueberry lemon honey popsicles?
Materials:
Dried wild blueberries, lemon, honey, purified water
How to do it:
1. Add lemon cut into small pieces into the mineral water. Add an appropriate amount of honey. Add the sweetness according to personal preference
2. Place the dried blueberries on the bottom layer of the mold. Then pour in lemon honey water
?Fresh fruit popsicles ?
Materials:
Half to one pineapple, 3 star fruits, 3 kiwis, 4 oranges, about 20 strawberries, about 30 blueberries, orange juice, pineapple juice
How to do it:
1. Prepare all materials
2. Cut the pineapple, reserve the juice, and then squeeze the orange juice. Wash and cut into small pieces, place in a container, 1 inch away from the mouth of the cup. How to make homemade fresh fruit popsicles
3. Cover it with plastic wrap and put it in the refrigerator!
Yogurt popsicles ?
Materials:
Fruit, yogurt
How to do it:
1. Wash the fruit and cut it into small pieces, put it into a blender, add homemade fresh yogurt, and add honey or sugar;
2. Start the blender to make yogurt and fruit juice;
3. Take out the ice cream machine from the refrigerator, insert the ice cream stick and pour in the yogurt and fruit juice;
4. You can also add some fruit pieces and then pour in yogurt and fruit juice;
5. Just put it in the freezer of the refrigerator and freeze it. It is delicious and natural.
Strawberry Popsicle ?
Materials:
Strawberry jam, water, ice box
How to do it:
1. Add cold water to strawberry jam and mix into strawberry juice. Set aside.
2. Take the ice box and add 1-2 spoons of strawberry jam to the bottom, then pour the strawberry juice until it is 90% full.
After everything is installed, put it in the refrigerator and freeze it and it’s done~
? Grapefruit popsicle?
Materials:
Yozu jam, condensed milk, purified water
How to do it:
1. Stir all ingredients evenly.
2. Load the popsicle mold.
3. Freeze until solidified.
? Two-color popsicle?
Materials:
125ml whipping cream, 125ml milk, 60ml juice, 1/2 tablespoon glutinous rice flour, 1 teaspoon vanilla powder, 25ml sugar
How to do it:
1. Pour the juice into 1/3 of the mold and freeze it in the refrigerator; mix glutinous rice flour, milk (25ml), and vanilla powder;
2. Pour another 100ml of milk into the soup pot, add sugar and stir over low heat until the sugar dissolves, then pour in "1" and light cream and bring to a boil, stirring constantly;
3. Remove from heat and let cool; take out the frozen juice popsicles in "1", pour "2" into the mold until about nine-tenths full, and freeze in the refrigerator.
