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Delicious and beautiful garlic vermicelli shrimp recipe

Delicious and beautiful garlic vermicelli shrimp recipe

Don’t be intimidated by the complicated appearance of how to make delicious garlic vermicelli shrimp. In fact, the method is very simple. Even a newcomer who doesn’t know how to cook can easily DIY successfully, and it is delicious and beautiful. Come and learn to give everyone a surprise!

Garlic Vermicelli Shrimp Ingredients:

12 shrimps, a small bundle of vermicelli, 6 cloves of garlic, a quarter each of green and red peppers (for decoration, can be omitted), a spoonful and a half of fresh soy sauce, an appropriate amount of water, and an appropriate amount of salt.

How to prepare garlic vermicelli and shrimp:

1. Soak the vermicelli in water until soft.

2. Remove heads and devein the shrimp.

3. Cut the shrimp open along the back.

4. Use a knife to make several cuts in the shrimp meat lengthwise in the direction shown in the picture. Do not cut off the shrimp meat. (This is to prevent the shrimp from twisting after steaming)

Delicious and beautiful garlic vermicelli shrimp recipe

5. Cut the soaked vermicelli into two sections and lay them flat on the plate.

6. Arrange the cut shrimp into shapes.

7. Finely mince the garlic, green and red peppers.

8. Heat the oil in the pot until it is 60% hot, fry the second half of the minced garlic until golden brown, turn off the heat, add the other half of the minced garlic, and sauté with the remaining heat until fragrant.

9. Add fresh soy sauce and an appropriate amount of water to the minced garlic. If it is not salty enough, you can add salt.

10. Pour the garlic sauce on the shrimp, boil the water in the pot and steam over high heat for 5-8 minutes. After serving, garnish with green and red pepper. (Since shrimps are easy to cook when cut open, don’t steam them for too long)

Delicious and beautiful garlic vermicelli shrimp recipe

Cut the shrimp in the middle along the body so that the aroma of garlic can be better integrated into the shrimp, and the fans can absorb more of the shrimp soup. What you must pay attention to is the steaming time. If the steaming time is too long, the shrimp meat will become hard and the taste will be affected.