A tutorial on how to make exquisite and delicious biscuits. You can tell by the appearance that they are delicious! Its spring, the bright sunshine, let this fresh snack bring a little red warmth to spring.
Materials:
100 grams of butter, 28 grams of powdered sugar, 115 grams of cake flour, 55 grams of dried cranberries, appropriate amount of egg white, and appropriate amount of coarse sugar.
How to:
1. After the butter is softened, add powdered sugar and mix well with a spatula;
2. Sift in the flour and mix evenly with a spatula;
3. Add dried cranberries and mix evenly;
4. Place the mixed batter on the plastic wrap and shape it into a cylindrical shape by hand;
5. Place in the refrigerator and freeze for more than 30 minutes until hard;
6. After taking it out, brush a layer of egg white on the surface;
7. Sprinkle a layer of coarse sugar on the chopping board, then place the biscuit embryo brushed with egg white liquid on it and roll it back and forth until all sides are evenly coated with a layer of fine sugar;
8. Cut the biscuits into rounds of about 0.5 cm and place them on a baking sheet lined with tin foil;
9. Preheat the oven to 160 degrees, turn the heat up and down, place it on the middle shelf of the oven, and bake for about 20-25 minutes.
Tips:
1. Dried cranberries can also be replaced with other candied fruits, such as dried roses, dried raisins, etc.;
2. The sugar must be coarse-grained, otherwise it will melt at high temperatures;
3. If the dough is too soft when shaping, you can put it in the refrigerator for 20 minutes;
4. Be sure to brush with egg white, because whole egg liquid will make the edges of the biscuits turn yellow.
