The recipe for super cute squirrel biscuits, its plump figure, dark eyes, and coquettish pink cheeks all make people laugh. How can ordinary biscuits satisfy the requirements of girls who love baking? They have to be unique! If you like this squirrel cookie, let’s learn how to make it.
Biscuit ingredients:
150g low-gluten flour
90g butter
50g powdered sugar
A pinch of salt
Egg liquid 20 grams
Cocoa powder 5 grams
Adequate amount of dark chocolate (for drawing eyes and nose)
An appropriate amount of strawberry chocolate (or white chocolate plus strawberry powder) (for painting other parts)
5 cooked almonds (for decoration)
Cookie recipe:
1. First draw the shape on the paper with a pen and cut it into three parts (head, body and feet)
2. After the butter is softened, add powdered sugar and salt and beat until the volume becomes larger and the color changes. Add the egg liquid in three additions
3. Roll the dough into a 5mm thick dough and place the pre-drawn drawing (the middle part
4. Place the head and feet parts on the cocoa dough and use a knife to cut out the shapes.
5. Dip some egg liquid on the splicing area to piece it together into a complete pattern.
6. Finally, glue the handle on.
7. After taking it out of the oven and letting it cool, squeeze the eyes and nose with black chocolate, and squeeze it with pink strawberry-flavored chocolate, and a cute little squirrel will appear in front of us vividly.
Tips for making biscuits:
1. If the rolled out dough is too soft, you can put it in the refrigerator for 15 minutes (the weather has been cold these days, so I did not put it in the refrigerator).
2. Low temperature and slow roasting can avoid over-coloring.
