Steamed dishes are a cooking method that uses the vapor generated after boiling water as a heat transfer medium to process food. The resulting dishes are high in water content, moist, soft and waxy, original, fresh and clear. Features. During processing, the raw materials of steamed vegetables are in direct contact with steam. Generally, the heating time is short and the water will not evaporate in large quantities. Therefore, the finished steamed vegetables retain their original flavor and taste either tender or soft.
The following will introduce to you how to make steamed pork ribs. Children who love steamed vegetables are in luck! The method is super simple, no need to smoke or burn, just pour the rice noodles into the marinated ingredients, mix well, put in a pressure cooker (steamer) and steam for 30 minutes and you’re ready to eat~
Ingredients for steamed pork ribs:
700g short ribs, 100g rice, 2 tsp fermented bean curd juice, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp salt, 1 tsp white wine, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, 10 Sichuan peppercorns, 1 small red pepper.
How to cook steamed pork ribs:
1) Prepare raw materials
2) Wash the ribs in water
3) Drain the water and add white wine
4) Sprinkle sliced ??scallions and ginger and marinate for 15 minutes
5) Pick out the green onions and ginger and add 2 tablespoons of fermented bean curd juice
6) Add 1 tsp dark soy sauce, 1 tsp oyster sauce and 1/2 tsp salt
7) Add 1 teaspoon of sugar
8) Then stir evenly and marinate aside
9) Put the rice that has been washed and dried in advance into an oil-free and water-free wok, and add the star anise, Sichuan peppercorns, and small red pepper
10) Slowly stir-fry the rice over low heat until the rice turns slightly yellow, then turn off the heat
11) Put the rice, star anise, etc. into a food processor and break it into granular rice crumbs
12) Pour the crushed rice into the pork ribs
13) Mix evenly so that the surface of each rib is evenly coated with rice crumbs
14) Put it on a plate and put it in a pressure cooker. 15) Steam in the pressure cooker for 30 minutes. Take it out after steaming.
