How to make homemade sauced meat pie, a very simple and convenient snack. Make a pot of sauced meat, bake a few soft pies, and then cook a pot of stomach-nourishing millet porridge. How can you have a rich breakfast? Happiness! Life starts with a good breakfast. There is no difficulty in making it. Even if you have never made pasta, you can easily learn it. Children who like the texture of meat buns should come and learn DIY together.
Ingredients for sauce meatloaf:
300g wheat flour, 200g Chinese cabbage, 150g soy sauce
Ingredients for sauced meatloaf:
160g water, appropriate amount of salt, 1 green onion, appropriate amount of oil, half a spoonful of dark soy sauce, a little peppercorn powder, 2g yeast powder
How to make meatloaf with sauce:
1.300g flour and 160g water, add yeast powder, and ferment the synthetic dough until it doubles in size;
2. Divide into 6 even portions, then let them rise for about 10 minutes;
3. Blanch the cabbage and chop it into pieces, and chop the green onions and soy sauce meat into pieces;
4. Add dark soy sauce, pepper powder and a little salt to the chopped vegetables and meat, and mix into a filling;
5. Take a piece of dough, wrap it with stuffing and roll it into a small round cake;
6. Put a little oil in the electric baking pan and fry the cake until both sides are golden;
