How to make beautiful and delicious strawberry tarts. I don’t know when, Tiramisu (Tiramisu) suddenly became everyone’s new favorite dessert. Now it has become a must-have item in every coffee and pastry shop, and has even become a signature feature. Everyone is obsessed with cream that has a slight taste of wine and coffee, and a hint of cocoa powder.
Here, we say cream, which is not accurate, but it is correct.
Incorrect, because the official name of the main cream-like ingredient in traditional Tiramisu is "Mascarpone Cheese". Originating from the Lombardy region of Italy, it is a "fresh cheese" formed by fermenting and coagulating fresh milk and then removing part of the water. Its solid cheese fat content is 80%. The softness and hardness are between fresh cream and cream cheese, with a slight sweetness and a rich taste.
Yes, because strictly speaking, it is not considered cheese - because it is neither fermented by bacteria nor produced by curd mold. It is very easy to make. It is made by using light cream, which is commonly known as light cream, adding tartaric acid and turning it into a thick consistency.
Therefore, Mascarpone should be classified as clotted cream, not cheese, because it is not a traditional cheese, so it has a short shelf life and is difficult to preserve, so the price on the market has always been high. Depending on the quality, the price of one kilogram can even be as high as 100 yuan. For cost reasons, many businesses use cream cheese + lemon juice instead of Mascarpone. However, after all, the two are essentially different, so the taste of the finished product will be very different. As for the homemade recipes on the Internet, they are even more nondescript.
In fact, now you can buy a wide variety of dairy products, including Mascarpone Cheese, in supermarkets such as Metro that target foreigners. Instead of eating an expensive copycat, it is better to buy a box and follow me to make a strawberry tart at home with little expensive ingredients and slight modifications, which is guaranteed to amaze the guests and reward yourself.
Main ingredients
10 strawberries Mascarpone Cheese250g
3 pieces of digestive biscuits
Excipients
1 bunch of mint leaves 3 tablespoons of Italian aromatic vinegar
4 tablespoons sugar
How to make the passionate strawberry tart
1. A group photo of the ingredients.
2. Wash strawberries and mint leaves.
3. Place Mascarpone cheese in a bowl.
4. Chop mint leaves into thin pieces.
5. Add finely chopped mint leaves and two tablespoons of sugar to the Mascarpone Cheese.
6. Mix the three ingredients evenly.
7. Cut the strawberries into small pieces.
8. Take a piece of digestive biscuit, place the previously mixed Mascarpone Cheese on it, and use a teaspoon to shape it into a semi-spherical ball. Be careful not to add too much. Leave a 2mm edge around the digestive biscuit for easy access when eating.
9. Put Italian aromatic vinegar in a shallow pot, add 2 tablespoons of sugar, and cook until it becomes a thick syrup.
10. Spread the strawberry pieces evenly on the Mascarpone cheese hemisphere, and pour the boiled syrup over it.
11. Finally, garnish with mint leaves.
12. You’re done! Be patient and put the finished product in the refrigerator for half an hour. Next, your taste buds will be ready for a gorgeous carnival!
