How to make homemade apple pie and oil-free fried potato chips. Homemade snacks are nutritious and healthy. They can finally satisfy the greedy babies at home! Moms who like it, take action~
Step 1: Prepare the raw materials as follows
[Main materials]:
Ingredients: 1 apple, 200 grams of flour, 1 egg yolk, 2 spoons of sugar, appropriate amounts of water, starch and butter.
Step 2: Make the “apple filling” and pie crust
[Method]:
1. Pour the flour into a basin, mix it with warm water, knead it into a dough, cover it with a damp cloth and let it rest for 10 minutes (the pie crust made with warm water and dough will taste better).
2. At this time, start making the stuffing. Wash the apples, peel them, core them, and cut them into small cubes..
3. Put the apples in the pot, add sugar and marinate the apples (put 2 spoons of sugar for 1 apple, the sweetness is moderate, if you like it sweeter, you can add more sugar).
4. Boil the apples over low heat until semi-soft, then add water starch.
5. Stir constantly and cook until thick.
6. At this time, the dough is ready. Sprinkle a little flour on the chopping board and put the dough on it.
Step 3: Make the pie crust, roll out the pie crust for the first time
[Method]:
7. Knead the dough smooth and roll it into a rectangular shape with a rolling pin.
8. Melt the butter and spread it on the middle 1/3 of the pie crust.
9. Fold the pie crust in half towards the middle and press the edges tightly.
10. Roll out the pie crust again for the first time.
11. Spread butter on the middle 1/3 of the pie crust.
12. Fold the pie crust in half towards the middle and press the edges tightly.
Step 4: Repeat twice and three times to make the pie dough
[Method]:
13. Use a rolling pin to roll out the pie crust for the second time.
14. Spread butter on the middle 1/3 of the pie crust.
15. Fold the pie crust in half towards the middle and press the edges tightly.
16. Use a rolling pin to roll out the pie crust for the third time. Repeated 3 times, the skin has many layers.
17. Cut the pie dough into rectangular pieces the size of wontons.
18. Take a piece of pie and place it in the center of your left hand.
Step 5: Wrap stuffing and fry in pan
[Method]:
19. Use a spoon to place the depression in the center of the pie crust.
20. Fold it in half and pinch the other three sides tightly. A small apple pie is ready. Finish all the apple pies in sequence.
21. Brush the surface of the prepared apple pie with egg yolk liquid. This will make the fried surface more beautiful and increase nutrition.
22. Heat the pot and add appropriate amount of oil.
23. Heat the oil until it is 60 to 70% ripe, and fry the apple pie in the pan. During this period, turn on a low heat to avoid burning. 24. Fry the apple pie until it is golden for two years and then you can take it out. Drain the oil and let it dry for a while before eating. Don’t be too hasty as it will burn your mouth.
