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Chawanmushi recipe Homemade Japanese egg custard tutorial

2024-04-08 Creative cuisine

The method of making chawanmushi is actually Japanese egg custard. The egg custard with clams, fish fillets and shiitake mushrooms is fragrant and tempting, with a delicate and soft texture. Just thinking about it makes my mouth water like a foodie... It’s easy to DIY one at home, and the materials are all easily available at farmers’ markets. !

Chawanmushi recipe Homemade Japanese egg custard tutorial

The prepared egg custard tastes like Japanese food~

Chawanmushi recipe Homemade Japanese egg custard tutorial

Chawanmushi recipe Homemade Japanese egg custard tutorial

6 simple steps to DIY delicious Japanese egg custard, learn how to make it if you like~

Greeting cards cardboard Japanese and Korean food

Creative cuisine： 「Chawanmushi recipe Homemade Japanese egg custard tutorial」

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