How to make lemon heavy cheese

How to make lemon heavy cheese, the recipe comes from the British BBC~The original recipe also adds 15G cake flour and lemon zest. The whole making process takes 30-45 minutes.

Main ingredients

Cream cheese (I use soft cheese) 300G, light cream 150ML

1 egg and 1 yolk

90G sugar, 3 tablespoons lemon juice

Excipients

7 pieces of palm-sized digestive biscuits and 30G of butter

Steps

1. Add 1.5 tablespoons lemon juice to 150ML of whipping cream

2. Mix well and make a very thick yogurt-like lemon cream, set aside

3. Add 90G of sugar and 1.5 tablespoons of lemon juice to the soft cheese and mix well (it’s best to use cream cheese. I don’t have any and can only use this instead)

4. Add an egg and mix well

5. Add another egg yolk and mix well

6. Add 100ML lemon cream completed in step 2 and mix well to complete the cake batter

7. Crush the digestive biscuits and mix in the melted butter, pour it into the bottom of the mold and press it flat

8. Pour in the mixed cake batter and bake it in the oven (I use 175℃ single heat for 40 minutes. The dormitory oven only has high heat)

9. Add 1 teaspoon of sugar and 2 teaspoons of lemon juice to the remaining 50ML lemon cream, mix well and pour on the surface. Let cool and refrigerate overnight (or make it in the morning and eat it at night~)

10. The finished product~decorated with some lemon gummies~

Tips

This is a highly acclaimed heavy cheese from the British BBC

The refreshing taste of lemon combined with the rich aroma of heavy cheese

Have the satisfaction of eating heavy cheese without being too greasy

Besides, heavy cheese is always recommended for novices to make

All you need to do is mix carefully~

It doesn’t matter if the baking time is one minute longer or one minute less

It can be said to be a novice-level cake with zero failure

I need to mention this method of adding lemon juice to the cream

Many people use this method to DIY sour cream

But I think there is a significant difference in taste between the two