Teach you how to make hot and sour noodles, authentic hot and sour noodles. Originated from Sichuan folk, the ingredients are locally hand-made sweet potato flour. It is named after its mainly sour and spicy taste. It is numb, spicy, fresh, fragrant, sour and oily but not greasy! Prepare chili, Sichuan peppercorns, chili powder, With pepper powder, vermicelli, pickled mustard powder and other ingredients, it takes 5 minutes to make a bowl of spicy and authentic hot and sour noodles.
Looks good, salivating~
Get your materials ready
Vermicelli
Explode the Sichuan peppercorns and chili peppers
This is almost the same~
Cooked vermicelli
Mix them together, and a bowl of authentic and flavorful spicy noodles is ready~
