Teach you how to bake a beautiful rainbow cake. Whether it is a small cake for daily consumption or a birthday cake, it is worth recommending~
Main materials:
2 boxes of cake mix, 2 boxes of powdered sugar, 1 bag of food coloring, 1 bag of candles
Tools required:
Oven, mixer, parchment paper, square baking pan, empty can, basin, small bowl refrigerator, tin foil, sugar pins
Production steps:
Step 1:
Main materials required for the tutorial
Step 2:
Preheat the oven first, mix the cake flour and water into a mixing bowl, and mix the cake flour with a mixer
Step 3:
After mixing, put the cake mix evenly into six bowls
Step 4:
Pour one part back into the basin and add about 20 drops of food coloring. Orange can be mixed with 14 drops of yellow and 7 drops of red, and purple can be mixed with 14 drops of red and 7 drops of blue
Step 5:
After the preparation is completed, lay a layer of parchment paper on the baking sheet, and spread the cake after adding food coloring and mixing evenly onto the baking sheet
Step 6:
During the process of laying out the dough, you can use clips to clamp the paper at both ends to secure it. If you have enough baking pans, you can bake all the cakes at once and set aside
Step 7:
Put the spread cake into the oven and bake for 10 minutes
Step 8:
After 10 minutes, take out the baked cake, cool for 10 minutes and then place it on a cooling rack. The effect is as shown in the figure. A little trick~ If the baking pan is not rich, you can wash the basin and the basin during baking for 10 minutes and start coloring the cake of the next color
Step 9:
Repeat the above steps, and soon all 6 color cakes will be baked~
Step 10:
Next make the frosting. Use a mixer to stir the powdered sugar to the state shown in the picture
Step 11:
Put the cake back into the baking pan
Step 12:
Put a layer of frosting on the cake
Step 13:
Then carefully spread another layer of cake onto the frosted layer
Step 14:
Stack all the cakes as above
Step 15:
Place a piece of parchment paper on top of the cake layer
Step 16:
Wrap the cake and parchment paper with tin foil and place in the refrigerator overnight
Step 17:
Take out the cake the next day and use a round vessel, such as an empty can, or a bowl to cut out a round shape on the cake
Step 18:
The effect after completing the previous step is as shown below
Step 19:
Put cream or icing on top of each round cake
Step 20:
Finally sprinkle with sugar needles and insert candles and it’s done~
Tips:
You can add an appropriate amount of one or two eggs to the cake mix, and the ratio of mixing to raw materials will not be discussed in detail~
