DIY method of Korean cold noodles, how to make Korean cold noodles
Ingredients: 200 grams of cold noodles, 1 egg (boiled), 3 slices of tomatoes, 1 cucumber, 5 grams of seasoning salt, 3 cloves of garlic, 1 coriander, 5 grams of shallots, 5 grams of chili powder, 5 grams of sugar , 5 grams of beef powder, appropriate amount of purified water, 8 grams of white vinegar, 1/2 tsp of baking soda, 5 grams of white sesame seeds, 3 drops of lemon juice
Method: 1. Soak the cold noodles in cold water for half an hour and rub them with your hands; 2. Boil the water, put in the soaked cold noodles and scald them for 1 minute, then take them out, put them in a cold water basin and wash them, then soak them again. Up; 3. Start making cold noodle soup. Peel and mince the garlic and put it into a bowl. Then add chili powder, salt, sugar, white sesame seeds, and beef powder; 4. Pour in ice-cold purified water, mix well, and then pour in White vinegar; 5. Add baking soda powder and mix well; 6. Add cucumber shreds, minced coriander, chopped green onions, and tomato slices into the soup and mix well, and the cold noodle soup is ready; 7. Remove the cold noodles Put it into a large bowl, then pour in the prepared cold noodle soup, put half a hard-boiled egg on it and you're ready to eat.
