How to make cheese chicken rolls, homemade cheese chicken rolls tutorial. There are so many ingredients in it, and it looks delicious at first glance. The craftsman editor likes this texture the best. I wonder if you guys like it? If you are like-minded, let’s learn to do it together~
Main materials:
1 bag of pancake wrapper or spring roll wrapper, 1 block of cheese, 1 box of cream cheese, 1 lettuce, 1 box of chicken (or luncheon meat, beef, etc.)
Tools required:
Fruit and vegetable knife
Production steps:
Step 1:
Main materials required for the tutorial
Step 2:
Put a piece of pie crust on a clean surface and spread the cream cheese evenly
Step 3:
Start discharging materials on the far left side of the pie crust. Put the lunch meat first as shown in the picture, then stack the cheese slices on top of the meat, and finally put a few leaves of lettuce on top. Open and start rolling the first circle
Step 4:
After rolling the first circle, continue to lay out the materials. After placing them, you can completely roll up the pie crust
Step 5:
Use a knife to carefully cut the cheese chicken roll into small pieces so you can enjoy it slowly
Step 6:
This is a good summer appetizer, also suitable for enjoying on outings~
Tips:
Choose fresh-milk cream cheese for easy application on the crust
