Introducing a cold snack delicacy - a tutorial on making delicious bread DIY snacks~
Main materials:
1 piece of Gorgonzola cheese (or other blue cheese), 1 piece of celery, 1 baguette, 1 handful of chives, 200 mL of olive oil, 30 g of salt
Tools required:
Knife, oven, bowl, spoon
Production steps:
Step 1:
Main materials required for the tutorial
Step 2:
Slice the baguette into slices, each slice is about 1cm thick
Step 3:
Put the sliced ??bread into the oven and bake it at 200°C for 5 minutes to make the bread slices golden brown and crispy
Step 4:
Wash and dice the celery, put it into a bowl, add a little salt and a little olive oil, and stir evenly with a spoon. Cut leeks into sections and set aside
Step 5:
Step 6:
Spread a layer of Gorgonzola cheese on each slice of bread, sprinkle the pickled celery on the cheese-coated bread, and finally sprinkle some chives as a garnish for this delicious Gorgonzola dish Celery snacks are ready!
Tips:
The texture of blue cheese is soft and thick, but the taste is not acceptable to everyone. People who love it like stinky tofu love it to death!
