Salted egg yolk is used in many stir-fry dishes, such as egg yolk pumpkin. The following will teach you how to DIY an attractive "salted egg yolk" within 48 hours. Do you believe it? Note: Don't break the thin coating on the outside of the egg yolk; it consumes a lot of salt. When taking it out to wash off the salt, remove the thin coating outside the egg yolk. Wash off the salt and steam for a while before it is completely finished. Advantages: Quick, convenient, easy to make, and tastes good. PS: Don’t waste it if you have a lot of egg white left over for cooking.
