Children will not be unfamiliar with these cute cartoon characters~ Let’s make homemade cartoon cookies together today~
Main materials:
100g butter, 60g powdered sugar
40g eggs, 190g low-grade flour
Tools required:
1-2 plastic bags, rolling pin
Various cartoon cookie cutters
Production steps:
Step 1:
1. Cut the butter into small pieces and put it in a bowl. Let it soften at room temperature until it becomes as soft as toothpaste (it takes about an hour at room temperature in summer and can be softened with warm water around 40 degrees in winter)
2. Add powdered sugar and stir evenly. Use a whisk to beat until slightly fluffy. No need to over-beat
Step 2:
3. Beat the eggs and add the egg liquid in three batches, stirring each time until the butter and eggs are completely blended
Step 3:
4. Sift in low-gluten flour and stir with chopsticks until there is no obvious flour
5. Put the mixed loose dough into a plastic bag, knead it slightly, use a rolling pin to roll out the dough to a thickness of about 0.5cm, and put it in the refrigerator for 10 minutes or refrigerate for 30 minutes
Step 4:
6. Take out the frozen dough and let it sit for a while. Preheat the oven to 160 degrees and prepare the mold. Dip some dry flour on the mold and shake it off a few times. Then you can carve the mold
7. Place the oven in the middle rack and heat up and down to 175 degrees for 15 minutes
Tips:
1. I hold the egg beater for 30 seconds during the process of beating butter. Over-beating will cause the biscuits to be baked without texture. 2. The eggs must be at room temperature, otherwise the oil and water will separate. 3. The weather is hot. After the dough is frozen/refrigerated, press the dough quickly and dip it into dry flour every 3-4 times to prevent the mold and dough from sticking together. If the dough becomes soft and cannot be carved, put it in the refrigerator and take it out for a while. That’s it. 4. When baking for 10-12 minutes, you can open the oven and turn the baking sheet to ensure even heating.
