How to make sweet and sour Korean cold noodles.
Ingredients: pineapple, shredded cucumber, soy sauce beef, cold noodles, Korean kimchi and special noodle sauce.
Method: 1. Soak the cold noodles in boiling water for one minute, take them out, filter them in cold water, and put them into the prepared noodles. 2. Add various seasonings in sequence, including pineapple chunks and sauce. Beef slices, Korean kimchi, cucumber strips and coriander. To increase nutrition, you can also add a small amount of sesame seeds and boiled eggs.
