A delicious and easy-to-make breakfast - "Goldfish Dumplings" recipe. I believe both children and adults will love it very much!
Main materials:
Medium carrots (serves 4-6 people), 1 half beef and pork, about 0.5 pounds in total
Some corn kernels and green beans and some flour
Tools required:
Large bowl steamer
Production steps:
Step 1:
1. After shredding the carrots, add 1 teaspoon of salt and mix well. After waiting for a while, take out the juice from the shredded carrots. The juice is used to knead the noodles and the shredded carrots are used as filling.
Step 2:
2. Slowly add the flour into the carrot juice, and keep kneading the dough until it is moderately soft. Be careful not to add too much flour at the beginning, and add it gradually during the addition.
Step 3:
3. Mince the meat, season and add corn and carrot shreds to make filling.
Step 4:
4. When wrapping, first glue the two sides together, leave a hole on one side to make the fish tail, and leave two small holes on the other side after gluing and put two green beans on it to make the eyes of the goldfish.
Tips:
When seasoning the meat filling, be sure to make it lighter than usual because there is salt in the shredded carrots. Shredded carrots are submerged in salt to extract juice and add texture to the meat filling.
