Use ceramic glass to create perfectly refined haute french desserts
No one can resist the delicious and sweet desserts. When people see this kind of dessert, they can’t help but taste it. Then there is no dessert to taste. How should we spend our time together? Glass artist Shayna Leib gave the answer to the above question. She has a bad reaction to meringue and chocolate mousse, so there are many restrictions when tasting desserts.
To make up for it In this gap, he decided to use porcelain and glass to make desserts so that everyone would have a good time eating them. Shayna Leib once publicly stated that this is a therapeutic method to reshape and train the mind. Desserts can not be regarded as a kind of food, and the process It’s fast, and this kind of practice that confuses and hypnotizes the brain can get very good results.
In order to make the desserts more shiny, Shayna Leib specifically uses pottery and glass elements, mainly to make full use of Each technique completely replicates the transcendent aspect of each dessert. It is exactly the same as the production process of traditional French desserts. It requires a series of procedures, such as pouring juice, baking, etc., and finally it needs to be processed. Trim.
