The soft clay cakes can definitely look real. I thought cakes and desserts made with non-woven fabric or wool felt would be vivid enough, but I didn’t expect to try making them with soft clay now. The luster and texture are simply not the same as the real ones. What a difference, at first glance, it can really fool an unsuspecting person if they don't smell it carefully. Forget about the red flowers and green leaves dotted on the creamy yellow cream, what I am most proud of is the layer of brown cake mixed with chocolate under the cream. The edges are deliberately made to have the loose feeling after being cut with a knife. Just looking at it makes me want to eat.
Main material: soft clay, Tools required: Blade, toothpick, cutter, small needle, Production steps:
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