Macaron is a delicious French dessert, also called macaron. It is made with egg whites, almond powder, white sugar and icing sugar, and is filled with fruit sauce or cream. Rich in taste, crispy on the outside and soft on the inside, colorful in appearance, delicate and compact.
What I want to share with you below is not how to make food, but how to use ultra-light clay to make macaron trinkets. If you like this kind of mini gadgets, prepare various colors of clay and follow the diagram below to DIY. Come on~~~
The ultra-light clay macarons of different colors look pretty when placed like this, but don’t let the children get them O(∩_∩)O haha~
