The three basic elements required for a delicious dish to attract peoples attention are color, aroma and taste. If you are unable to experience the deliciousness of the food in person, then the visual presentation of the dish is the only option that determines whether the customer will buy it or not. This is also a complete test of the photographers skills.
Generally speaking, brightly colored photos are more tantalizing to the taste buds than solid hues, but in a series of photos shot by Italian photographer Isabella Vacchi, solid colors were chosen as the theme. In addition to the considerations in color selection, many details in the photos are also quite intriguing.
I feel that the solid color series is a bit depressing, but there is also a refreshing two-color series with a summer flavor.
Or food displays on a specific theme.
In addition to the themed series, there are also shoots based on the deconstruction of food.
Isabella Vacchi uses gentle tones to highlight every ingredient, just like a delicacy that makes people yearn for it. It is impossible to be exciting just by the prominence of one part. Each part is interlocked and coordinated with each other. Can complement each other. Skillful control of the heat, appropriate addition of seasonings, and proper utilization of ingredients create plate after plate of delicious dishes. I think the so-called chef is someone who is familiar with every step.Created.
The photographers forte may not be cooking, but it seems that she has also used her expertise to properly coordinate the images and colors of the ingredients, and serve out plate after plate of delicious dishes that impressed the audience.
