How to make strawberry mousse birthday cake. Ingredients ratio of six-inch fruit mousse cake.

Mousse cake is a cake that does not need to be baked in an oven. It is very simple to make. Today’s recipe is how to make strawberry mousse cake. In fact, this recipe is suitable for any fruit mousse cake.

Materials:

2 slices of cake embryo, several strawberries, 150g of strawberry jam, 300g of animal whipping cream, 2 slices of jelly (10g ), 35g of granulated sugar, 1 pack of strawberry flavor QQ sugar.

How to make strawberry mousse birthday cake:

1. Cut the cake base into two 1 cm thick cake slices, one 6 inches and one smaller.

   

2. Prepare all the ingredients and soak the gelatin slices in cold water until soft.

   

3. Heat 150g strawberry jam in a water bath, add soaked gelatin slices, and stir clockwise until completely melted and blended.

   

4. After placing 300g of whipping cream in the refrigerator for 4 hours, add 35g of sugar and beat with a whisk.

   

5. Whisk the cream until it becomes creamy and can flow.

   

6. Add the cooled jelly strawberry jam to the whipped cream and stir clockwise evenly.

   

7. 8 strawberries cut in half.

   

8. Put a six-inch cake base into a six-inch non-stick mold and garnish with strawberries.

   

9. Then pour half of the whipped strawberry cream paste and shake it lightly a few times to pop out the air bubbles in the mold.

   

10. Put another small piece of cake base and pour in the remaining strawberry cream paste. Shake lightly a few times to release bubbles.

    

11. Smooth the surface and place it in the refrigerator for more than six hours, preferably overnight. The simple and easy strawberry mousse cake is ready.

    

12. How to make a dotted mirror: Add the same amount of water to the QQ sugar, heat until the QQ sugar completely melts into a liquid state, let cool slightly and pour it on the refrigerated strawberry mousse cake. Place it in the refrigerator for one hour and the mirror will be completed. .

    

13. You can also make some embellishments.

    

14. Final demoulding: Blow the hot air around the mold with a hair dryer, place the mold on a cup, and gently pull down the mold to demould.

    

15. The mouth-watering strawberry mousse cake is ready without the need for an oven.

    
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