Coconut-flavored dragon fruit two-color mousse cake does not require an oven to make. The resulting mousse cake is red and white in color and retains the fragrance of dragon fruit and coconut milk. It is a must-have dessert for afternoon tea.
Ingredients:
An appropriate amount of dragon fruit puree, 200ML coconut milk, 250ML light cream, 20g fish gelatin powder, 50g sugar.
How to make two-color mousse cake:
-
Prepare coconut milk
-
Stir the dragon fruit into a puree. This is after filtering, and there will still be small sesame seeds. In addition, the appearance of red-fleshed dragon fruit and white-fleshed dragon fruit are the same, just slightly rounder, and the white-fleshed one is slightly longer. Most stores can label red-fleshed dragon fruits, and the price is more expensive than white-fleshed ones.
-
Soak the fish gelatin powder in water and heat it until it melts
-
Beat the light cream with sugar and then add the isinglass liquid
-
Add coconut milk, take out half and add dragon fruit puree
-
First pour the dragon fruit mousse into 7 inchesin the mold. Then pour in the coconut mousse
-
Put it in the refrigerator overnight and use a hair dryer to blow it around a few times to remove the mold
Birthday cake
How to make blueberry mousse cake. How to make birthday cake without oven
Super detailed six-inch mango flavor chocolate mousse cake recipe and mousse birthday cake ingredient ratio
Recipe for six-inch mango mousse cake. Make birthday cake without oven
How to make strawberry mousse birthday cake. Ingredients ratio of six-inch fruit mousse cake
How to make an eight-inch chocolate cheese mousse cake. Illustration of how to make a three-layer birthday cake
