How to make durian chiffon cup cake How to make durian chiffon cake

After searching for a long time, I finally found a recipe for making durian-filled chiffon cupcakes. Using the chiffon cake recipe, I made a super soft cupcake.

Ingredients:

2 eggs, 28g low-gluten flour, 6g corn starch, 2g milk powder, 16g water, 16g salad oil, white sugar (add Egg yolk) 10g, white sugar (add egg white) 20g, a pinch of salt, 3~4 drops of vanilla essence, 3~4 drops of white vinegar (or lemon juice), 130g durian meat.

How to make durian-filled chiffon cup cake:

1. Use a ball scooper to dig 6 durian balls and place them in the refrigerator for an hour (not too hard).

2. Mix low-gluten flour, corn starch, and milk powder evenly and sift 2-3 times.

3. Separate the egg white and egg yolk. Egg white cannot be mixed with egg yolk. All utensils should be water-free and oil-free.

4. Drop white vinegar (or lemon juice) into the egg whites, turn the electric egg mixer on low speed, beat until fish-eye bubbles appear, add sugar. Turn the egg beater on high speed and beat until dry peaks form (lift the egg beater and the egg whites will form short, straight peaks). At this time, preheat the oven to 160 degrees.

   

5. Next, make the egg yolk paste. Add water, salad oil, sugar, salt, and vanilla extract to the egg yolks. Turn the electric egg beater on low speed and mix evenly (about 5 seconds); Pour the sifted mixed flour into the egg yolks, turn the whisk on low speed, and stir evenly to form an egg yolk paste (about 7 seconds).

6. Add 1/3 of the egg whites into the egg yolk batter, use a spatula to mix evenly from the bottom up, then pour the mixed cake batter into the remaining egg whites, and mix from the bottom up Evenly.

7. Put the greased paper cup into the baking mold, pour 1CM thick cake batter into the paper cup, and putPlace in the middle rack of the oven and bake for 8 minutes. Take out the baking mold, put in the durian balls, and then squeeze in the cake batter until it is 7-8 minutes full.

   

8. Put the durian chiffon cupcake into the middle rack of the oven and bake for 30 minutes to enjoy the delicious durian chiffon cupcake

   

Extended reading:

1. How to make blueberry yogurt cupcakes without cracking, sinking or being mushy

2. Illustration of how to make simple banana cupcakes. Cupcake baking time is 20-35 minutes

3. Ingredients for making soft yogurt cheese cupcakes

4. Illustrated steps for making cupcakes that won’t crack or sink in.

5. Zero-failure recipe for matcha-flavored egg-flavored cupcakes