Illustration of how to make yogurt matcha frozen cheesecake. How to make super delicious matcha birt

Yoghurt matcha jelly cheesecake is perfect for hot summer days. The color instantly relieves the heat, and the taste is sour and sweet, making summer full of coolness. My recipe is the raw material recipe for the six-inch yogurt matcha jelly cheesecake.

Ingredients:

Bake base: 8 pieces of digestive biscuits, 50g butter. 250g cream cheese, 100g sugar, 100g plain yogurt, 10g matcha powder, 30ml hot water, 30ml milk, 20ml "150ml whipping cream, 3-4 slices of gelatine.

Illustration of how to make yogurt matcha jelly cheesecake ：

1. Crush digestive biscuits into powder. Cut 50g butter into small pieces, heat over water to combine, stir evenly and add to the biscuits, mix evenly. Pour it into a six-inch round cake mold and press it flat with a spoon. Place in the refrigerator to chill for 30-60 minutes.

   

2. Melt the cream cheese at room temperature, add sugar, and stir clockwise until the cheese is white, smooth, and grain-free.

   

3. Add yogurt to the cheese paste and mix evenly in a clockwise direction.

   

4. Add 10g of matcha powder to 30g of hot water and stir evenly. Add to yogurt cheese batter.

   

5. Soak the gelatine slices in cold water until soft (about 5 minutes). Pour 30ml milk into 20ml fresh cream and heat slightly in microwave. Take it out, stir evenly, then add the soaked gelatine sheets, stir until completely combined and no graininess. Pour the fresh cream paste into the matcha yogurt cheese paste and stir clockwise until evenly combined.

   

6. Take 150ml of fresh cream and beat it with a whisk until it reaches 6 minutes (the cream will have lines, lift the whisk and the cream will flow down slowly.). Add the whipped cream to the matcha yogurt cheese batter in 3 batches, and mix evenly from the bottom up.

   

7. Finally, pour the matcha yogurt cheese paste into the cake mold with a cake base. Place in the refrigerator for 3 hours, take out, and let sit at room temperature for 15 minutes before serving. The above is how to make the six-inch matcha yogurt jelly cheese cake, which tastes delicious.

   
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