King oyster mushroom and pork dumplings recipe and ingredient ratio

The dumplings stuffed with king oyster mushrooms and pork are filled with shredded carrots and black fungus. In addition to being extremely colorful, the texture is also very layered. Make king oyster mushroom and pork dumplings and try them.

Ingredients:

500 grams of pork filling, two king oyster mushrooms, half a carrot, 100 grams of fungus (soaked), 500 grams of flour, green onions, ginger, salt, light soy sauce, Chicken essence, oil, sesame oil.

Recipe and ingredient ratio of king oyster mushroom and pork dumplings

Pour the pork filling into the basin and stir clockwise to make the pork more chewy. During the mixing process, add an appropriate amount of water in three times to make the pork filling more tender and smooth.
Wash the king oyster mushrooms, carrots and fungus separately and cut them into foam. The finer the foam, the smoother the taste. Set aside.
Take an appropriate amount of green onions and ginger, cut into foam, and pour into the pork filling.
Add king oyster mushroom powder, carrot powder, and fungus powder to the pork filling.
Pour appropriate amount of salt, light soy sauce, chicken essence, oil and sesame oil into the pork stuffing. Stir clockwise to form the king oyster mushroom and pork dumpling filling.
Knead 500g flour into dough, cover with a damp cloth and let it rest for 15 minutes. Then roll the dough into long strips and cut into hob shapes.
Sprinkle flour on the dumplings and roll them into dumpling wrappers.
Put an appropriate amount of king oyster mushroom and pork dumpling filling into the dumpling wrappers and shape into dumplings.
Put water in the pot and bring to a boil over high heat. Pour in an appropriate amount of king oyster mushroom and pork dumplings and cook, adding an appropriate amount of cold water in three intervals until the dumplings are cooked. The fragrant king oyster mushroom and pork dumplings are ready. Come and try them.