I am usually used to eating dumplings stuffed with pork. This winter solstice, I made dumplings stuffed with beef. They taste great. I recommend them to everyone.
< /p>
Ingredients:
300g all-purpose flour, 150g cold water, 300g beef filling, 1 egg, appropriate amount of green onion and ginger, 2 tablespoons sesame oil, appropriate amount of salt, appropriate amount of pepper, cabbage 300 grams, 1 small handful of coriander.
The steps for making beef dumpling stuffing are essential for winter solstice dumplings
-
Add a whole egg, sesame oil, pepper, scallion powder, and ginger powder to 300 grams of minced beef, and stir evenly clockwise to form a uniform, viscous and fine paste.
-
Chop the coriander, add it to the beef filling, and stir evenly in a clockwise direction.
-
Chop 300 grams of cabbage, add 1 teaspoon of salt, mix well and marinate for 10 minutes. At this point the cabbage will release water, drain it. Add to the beef filling and stir evenly in a clockwise direction. The above is the ratio of the steps for making beef dumpling stuffing. Beef stuffed Winter Solstice dumplings can be made in three steps.
-
Add scallions, ginger, salt, pepper, eggs, and sesame oil to the beef filling and stir well in one direction
-
Add chopped coriander and minced cabbage and mix well
-
Add 1 tsp of salt to the chopped cabbage and marinate it for 10 minutes to let the water come out of the cabbage, then squeeze out the water
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
