How to make 8-inch durian cheesecake. Illustrated steps for making durian fruit cake.

Durian cheese fruit cake, some people love it and some people hate it. But many people still like to eat durian fruit cake. Here is an illustration of how to make durian cheese fruit cake. Let’s make a durian flavored birthday cake.

Ingredients:

240g durian, 250g cream cheese, 200g light cream, 4 eggs, 50g cake flour.

How to make 8-inch durian cheese cake:

Add 60g of light cream to the durian pulp.
Use a food processor to puree until the durian meat and light cream are completely blended.
Separation of egg whites and egg yolks. Make sure the container is free of water and oil.
Cream cheese is softened by heating in a water bath.
Add 40 grams of sugar to the cream cheese.
Use an electric mixer to beat the sugar-sweetened cream cheese until completelyFusion.
Add egg yolk to the cheese.
Use an electric mixer to beat until smooth and grain-free.
Add durian cream paste to the egg yolk cheese paste.
Mix evenly from bottom to top.
After stirring evenly, add 140 grams of whipping cream.
Stir evenly from bottom to top.
Sift the low-gluten flour 2-3 times, then sift into the durian cream paste.
Mix evenly from bottom to top.
Prepare 60 grams of fine sugar. Next beat the egg whites.
Turn the egg beater on low speed and when the egg whites form big bubbles, add one-third of the sugar
Use the whisk to high speed and when the egg whites form texture, add one-third of the sugar
Continue to beat the egg whites at high speed until obvious lines appear, add the remaining sugar
Beat the egg whites until wet peaks form. Wet foaming: Lift the whisk and the egg whites will form long curved hooks.
Put hot water into the baking pan and put a grill mesh on it. Place the baking pan into the middle and lower racks of the oven and preheat it to 160 degrees.
Add half of the egg white paste to the durian egg yolk paste.
Mix evenly from bottom to top.
Pour the mixed durian paste back into the protein paste.
Mix evenly from bottom to top.
Pour the durian cake batter into the mold and shake it lightly a few times to release big bubbles. The bottom of the mold is lined with oil paper in advance.
Put the durian cake batter into the middle and lower layers of the preheated oven, heat up and down to 160 degrees, and bake for about 70 minutes until the surface of the durian cheesecake turns golden brown.
Turn off the oven and let the durian cheesecake continue to simmer in the oven for about 15 minutes, then take it out;
After it is completely cool, place it in the refrigerator for more than 4 hours.
Take it out of the refrigerator, blow the edges of the mold with hot air from a hair dryer, flip it upside down, and let the durian cheesecake fall freely to remove it from the mold. Follow our eight-inch durian cheesecake recipe and you will have a delicious durian cheesecake.