How to make delicious fried dumplings with eggs? A must-have fried dumpling and egg pancake for brea

Fried dumplings with eggs are a layer of eggs wrapped in fried dumplings. It can be said to be fried dumplings and egg pancakes. It has a rich taste and beautiful appearance, making it a good breakfast choice.

Ingredients:

500g all-purpose flour, 250g boiling water, 100g cold water, 1 tsp salt, cooking oil, stuffing, black sesame seeds, chopped green onion, red pepper broken.

How to make delicious fried dumplings with eggs? Fried dumplings and egg pancakes are a must-have for breakfast

1. First, add boiling water to the flour and stir it into dough with chopsticks.

   

2. Add appropriate amount of cold water and knead the flour into a uniform and shiny dough. Wrap the dough with a damp cloth for 30 minutes.

   

3. Make your favorite dumpling filling. I like to eat leek and pork dumpling filling.

   

4. Pour oil into the pan and cover the bottom of the pan.

   

5. Put the dumpling filling into the dumpling wrapper. First make two semi-circular dumplings.

   

6. Place two semi-circular dumplings in the middle of the pan.

   

7. Arrange the dumplings of other shapes into the pan.

   

8. Turn on low heat and fry the dumplings until the bottom of the dumplings are browned. Then add water to the pan until the water covers 1/2 of the dumplings. Cover the pot, cook over low heat, and wait until the water dries up.

   

9. Take two eggs, add a little salt and beat them clockwise.

   

10. At this time, the water in the frying pan has been boiled. Pour the egg liquid into the pan along the edge and wrap the fried dumplings.

    

11. While frying the eggs, pay attention to the heat to prevent the eggs from burning at the bottom.

    

12. After the eggs are completely cooked, sprinkle in chopped green onion, black sesame seeds, and red pepper. The fragrant fried egg dumplings are ready. They are also fried dumplings and egg pancakes.

    
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Extended reading:

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