How to make multi-color vegetable and pork dumplings How to make vegetable dumpling wrappers

Cooking a pot of red and green dumplings is very appetizing. Vegetable dumpling wrappers can satisfy your craving for dumplings. How to make dumpling wrappers of different colors? I will tell you how to make multi-color vegetable dumplings right away.

How to make multi-color vegetable and pork dumplings How to make vegetable dumpling wrappers < /p>

Ingredients:

Red amaranth, spinach, duck eggs, flour, enoki mushrooms, fungus, fresh meat, salt, sesame oil, peanut oil, chicken essence.

How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers

Remove the roots and wash the red amaranth.
Boil hot water, blanch the red amaranth in the boiling water, take it out quickly and drain.
Put the red amaranth into a juicer and squeeze out the red amaranth juice.
Strain the red amaranth juice through a strainer to remove the amaranth residue.
Remove the roots and wash the spinach.
Similarly, squeeze out the green spinach juice and remove the residue.
Take the yolk from the duck egg and beat it clockwise to form a yellow yolk juice.
Take an appropriate amount of flour, add an egg and red amaranth juice, and knead the flour into a red dough.
The kneaded red dough will be even and shiny, wrap it in a damp cloth and let it rest for 30 minutes.
Take an appropriate amount of flour, add an egg and green spinach juice, and knead the flour into green dough.
The kneaded green dough is even and shiny, wrap it in a damp cloth and let it rest for 30 minutes.
Take an appropriate amount of flour, add an egg and yellow egg yolk juice, and knead the flour into a yellow dough.
The kneaded yellow dough is even and shiny. Wrap it in a damp cloth and let it rest for 30 minutes.
Bleach the enoki mushrooms in boiling water and drain. Soak the fungus, wash and drain.
Cut the onion and ginger into pieces and add to the pork filling. Add sesame oil.
Add appropriate amount of salt to the pork filling.
Add appropriate amount of chicken essence to the pork filling.
Add an appropriate amount of dark soy sauce to the pork filling.
Add appropriate amount of oyster sauce to the pork filling.
Drain the enoki mushrooms and fungus, mince them and add them to the pork filling.
Stir clockwise until the pork filling becomes chewy.
Stretch the three-color dough that has been waken into long strips, cut it into strips, roll it into multi-color vegetable dumpling skins, and wrap it with pork filling to form multi-color vegetable dumplings.
The vegetable and pork dumplings in three colors of red, green and yellow are very beautiful and appetizing.
Boil water in a pot, add dumplings, cook and enjoy multi-colored pork dumplings that are full of color, flavor and flavor.
Multi-color vegetable and pork dumplings suitable for all ages, you deserve it.