Tomato and egg dumplings are sour and sweet. They are one of the dumplings that children like to eat. Moreover, tomatoes and eggs are easy to digest, so children will not easily accumulate food after eating them. Cat moms and dads, let’s learn.
Ingredients:
2 tomatoes, 3 eggs, flour, green onions, salt.
How to make sweet and sour tomato and egg dumplings. How to make easy-to-digest dumplings for children
-
Wash and drain tomatoes, eggs, and green onions.
-
Put the tomatoes into hot water and blanch them for 2 minutes.
-
Peel the tomatoes.
-
Mash the tomatoes into puree, beat the eggs, and cut the green onions into minced pieces.
-
Strain the tomato juice, leaving the tomato flesh.
-
Pour the tomato juice into the beaten egg liquid.
-
Add the scallions into the egg liquid and add an appropriate amount of salt.
-
Put oil in a pan, heat it up, pour in egg liquid, stir-fry until egg foam is obtained.
-
Let the egg foam cool, add it to the tomato puree, and stir evenly.
-
Put the tomato and egg dumpling fillings in the refrigerator and keep refrigerated for later use.
-
Tomato and egg dumpling fillings can be filled with icing residue.
-
Put the filling of tomato and egg dumplings with ice into the dumpling skin to make tomato and egg dumplings, a favorite of children.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and ingot dumplings. How to make dumplings.Yuanbao Dumpling
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
