How to make six-inch rainbow cheesecake. Illustration of how to make rainbow cake without oven.

Girls all have a special liking for rainbow cakes. In addition to the soft and moist taste, the color is also beautiful. Illustration of how to make a six-inch rainbow cheesecake. Make him a sweet rainbow cake.

Ingredients:

200g cream cheese, 200g whipping cream, 45g sugar, one Oreo cookie, 2 pieces of gelatine, 80 grams of milk and some coloring matter.

How to make six-inch rainbow cheesecake:

Crush Oreos into foam. Melt 40g of butter in a water bath, add it to the Oreo powder, and stir evenly.
Take out a six-inch round mold, pour the Oreo butter paste into the round mold, and press firmly with your hands to form a cake base.
Mix the cream cheese with hot water, then stir evenly in a clockwise motion to form a silky paste.
Add light cream to the cheese paste and stir clockwise until evenly mixed.
Then beat it clockwise until the cream cheese paste has obvious lines but does not disappear.
Soak the gelatine slices in ice water until soft. Add the gelatine slices to the hot milk and mix evenly in a clockwise direction. Then add the gelatin slices to the cream cheese paste and mix evenly in a clockwise direction.
Divide the cheesecake batter into several portions in order from most to least. The outermost layer of cake has the most batter. Add different colorings to several portions of cake batter.
Pour the cake batter into the round mold with a cake base from the center. Then put the rainbow cake batter in the refrigerator for more than 4 hours.
Take it out of the refrigerator and use a hair dryer to blow the outside of the round mold with hot air to release it. The six-inch rainbow cheesecake is ready. You don’t need any baking appliances to make a soft and colorful birthday cake.