Children’s dumplings are easy to digest and absorb, so I choose cabbage and pork fillings. The texture is soft and the taste is sweet, making it very suitable for children to eat.
Ingredients:
250g flour, 200g Chinese cabbage, 150g pork tenderloin, 60g crab mushroom, leeks, minced ginger, organic soy sauce, egg white, sesame oil, peanut oil.
How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
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Wash the pork tenderloin. Wash the cabbage hearts, crab mushrooms and young leeks and drain them.
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Wash the ginger and cut into minced ginger.
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Chop the pork tenderloin (the more minced the better), add egg white, ginger paste, soy sauce, and sesame oil. Mix well with hands and marinate for later use.
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Cut cabbage and leeks into foam. Drain the cabbage foam again. Blanch crab-flavored mushrooms, drain and cut into pieces. Add cabbage foam, leek foam, and crab-flavored mushroom foam to the pork filling.
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Stir thoroughly and evenly in a clockwise direction to soften the pork.
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NoodlesPut flour in the basin and add water gradually. Knead the dough into a shiny and even dough. Wrap the dough in a damp cloth for 30 minutes.
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Knead the woke dough into long strips and cut into small pieces.
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Squeeze the small pieces into flattened pieces and roll them into dumpling wrappers.
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Put cabbage and pork dumpling fillings into the dumpling skins and wrap them into childrens cabbage and pork dumplings. Easy to digest, soft and fragrant cabbage dumplings for children are ready.
Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
3. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
4. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
5. Must-make dumplings during the Chinese New Year - how to make radish and beef dumplings
