A must-eat dumpling during the Winter Solstice—How to make pumpkin and green pepper dumplings

Every winter solstice, everyone makes various dumplings. This winter solstice, we are making pumpkin and green pepper dumplings, which taste very different.

Ingredients:

Pumpkin, pepper, salt, soy sauce, MSG.

Must-eat dumplings during the Winter Solstice—Pumpkin and Green Pepper Dumplings

1. Peel the pumpkin.

   

2. Tear the pumpkin into thin strips. .

   

3. Bring water to a boil and add pumpkin shreds.

   

4. Pumpkin shreds become soft, remove and drain. Pumpkin water, set aside.

   

5. Next make the pumpkin and green pepper dumpling fillings. Chop the green onion and ginger into green onion and ginger foam and add it to the pork filling. Add the pumpkin water into the pork stuffing in small amounts several times, stirring clockwise while adding, to make the pork stuffing firm and chewy.

   

6. Add appropriate amount of salt, monosodium glutamate, soy sauce, and sesame oil to the pork filling, stir evenly in a clockwise direction, and let stand for 10 minutes.

   

7. Chop the pumpkin shreds into foam and add to the pork filling.

   

8. Wash and drain the green peppers.

   

9. Chop the green pepper into minced green pepper and add it to the pork filling.

   

10. Stir clockwise to form a pumpkin, green pepper and pork dumpling filling.

    

11. Add flour to water, knead it into a shiny and even dough, stretch it into long strips, cut it into balls, and roll it into dumpling wrappers.

    

12. Put the pumpkin, green pepper and pork filling into the dumpling wrapper.

    

13. The sweet pumpkin, green pepper and pork dumplings are ready.

    

14. Boil the water and add the dumplings. After the water boils again, pour in a little cold water (repeat three times). Wait for the water to boil again, open the lid and cook for 2 minutes. When the dumplings float to the top, they are cooked.

    

15. Pumpkin, green pepper and pork dumplings, dipped in garlic vinegar sauce, taste even better.

    

Extended reading:

1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings

2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings

3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings

4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings

5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers