Everyone loves dumplings stuffed with mushrooms and pork. Let me tell you how to make mushroom and pork dumpling fillings to make them more tender, smooth and delicious.
Materials:
500 grams of pork, 500 grams of mushrooms, cooking wine, soy sauce, oyster sauce, onions, ginger, pepper, aniseed, sugar, sesame oil, and salt.
How to make tender mushroom and pork dumpling fillings
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Add an appropriate amount of water to soy sauce, cooking wine, onion, ginger, pepper, oil, and sugar, and bring to a boil. Beat the pork into pork filling, add the seasoning water into the pork filling, and stir evenly in a clockwise direction. After waiting for 20 minutes, add the seasoning water and stir clockwise evenly.
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Remove roots from shiitake mushrooms, wash and drain.
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Peel and wash green onions.
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Cut green onions into minced pieces, add a spoonful of oil, and stir evenly.
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Put the mushrooms into boiling water, blanch and drain.
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Chop the cooked mushrooms into mushroom foam.
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Put the minced green onion into the pork filling, pour in a small amount of sesame oil, and stir evenly in a clockwise direction.
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Pour the shiitake mushroom foam into the pork filling, add an appropriate amount of salt, chicken essence, and five-spice powder, and stir evenly clockwise to make a smooth and tender shiitake mushroom and pork filling.
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Put the mushroom and pork stuffing into the dumpling skin, cook it in a pot, and you will have smooth and tender mushroom and pork dumplings full of fragrance.
< strong>Extended reading:
1. How to make delicious sauerkraut and pork dumplings stuffing? Northeastern classic sauerkraut dumplings
2. How to make cabbage and pork dumplings for children. Ratio of ingredients for children’s dumplings
3. How to make carrot and Yuanbao dumplings. How to make dumplings and Yuanbao dumplings
4. Complete recipe of winter solstice dumplings. Ingredients of mushroom, winter bamboo shoots and pork dumplings
5. How to make multi-color vegetable and pork dumplings. How to make vegetable dumpling wrappers
