Steps to make eight-inch mango cheesecake How to make a no-bake fruit birthday cake

Everyone likes to eat mangoes. Use mangoes to make a cheese birthday cake, which is bright in color, moist and soft in taste, and leaves a fragrant taste on your lips and teeth. Let’s make a mango-flavored fruit birthday cake using the eight-inch mango cheesecake recipe.

Ingredients:

160g digestive biscuits, 70g butter, 320g cream cheese, 100g fine sugar, 130g milk, gelatin 18g slices (3.5 slices), 28g lemon juice, 200g light cream, 400g mango puree, appropriate amount of diced mango.

Eight-inch mango cheesecake production:

First, crush the digestive biscuits into a powder. Soak gelatine sheets in cold water until soft.
Melt the butter in the water bath, add the biscuit foam, and stir clockwise evenly.
Pour the biscuit butter batter into the mold, compact it with your hands, and place it in the refrigerator to chill and set.
Cut the cream cheese into small pieces, soften at room temperature, add fine sugar, and stir clockwise evenly.
Then, soften the cheese in a water bath. Using a hand mixer, whisk clockwise until fluffy and a smooth cheese paste forms.
Take out the gelatine sheets that have been soaked in advance.
Heat the milk water bath and add the soaked gelatin sheets.
Stir quickly and clockwise until the gelatine is melted.
Peel and core the mango, put it in a blender and puree it into puree, then add a few drops of lemon juice. Then pour in the milk gelatin solution and cheese paste, and continue stirring with a blender to form a mango cheese cheese paste.
Pour the mixed mango cheese paste into a basin and set aside.
Take out the whipping cream from the refrigerator and whip it clockwise until there are obvious lines that do not disappear.
Add mango cheese to whipped creamThe scholar is confused.
Stir from the bottom up to form a mango cheese paste.
Take out the mold with biscuit foam from the refrigerator, pour 1/2 of the mango cheese paste, sprinkle a layer of diced mango evenly, and pour the remaining mango cheese paste.
Shake the mold back and forth a few times to smooth the surface, place it in the refrigerator for 4 hours, and then remove it from the mold. Demolding method: Use a hair dryer to blow around the mold for about 1 minute, then gently lift it up from the bottom of the mold with your hands.
Put some fruits on the surface of the mango cheese cake as decoration to make a no-bake fruit birthday cake. Make your own mango ricotta cheesecake.